If it is, I don't want to be right.
Ok, it's not the prettiest, but tasty? Oh my. People. You. Must. Make. This. It's from the latest Bon Appetit. A traditional crust (Whole Foods sells a very homemade tasting one, I highly recommend it.) And it has a struesel topping made with almond paste. I used Wymans frozen wild blueberries, the best in my opinion, they are tiny and oh so sweet and flavorful. In fact the next time i make it, I would cut back on the sugar. I would post the recipe, however it is 8:30 and i cannot possibly take a clear picture of text with my camera. If enough people clamor for it, I'll take a pic in the daytime...anyway, I would surely die of guilt if I ate this after a regular dinner, so we ate it for dinner. A la mode. Al fresco. Ahh yumm. And while the alchemy of heat and time did it's magic in my oven, I whipped up this new little wristlet up. Same pattern as the other one I just made, just different fabric. Found a great vintage zipper for this one, and I just so happened to have a antique brass finish D-ring to match. An all around good night.